Eggplant Braised Lamb

Eggplant Braised Lamb

by Blue Lemon

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

The photos of this dish are sorted out. Eggplant braised lamb with electric pressure cooker

Ingredients

Eggplant Braised Lamb

1. Cut the lamb into small pieces,

Eggplant Braised Lamb recipe

2. Cut the lamb and put it in the pot

Eggplant Braised Lamb recipe

3. Add cooking wine, ginger slices, marinate for ten minutes

Eggplant Braised Lamb recipe

4. Peel and wash the eggplant, break it into large pieces by hand

Eggplant Braised Lamb recipe

5. Heat the pan with cold oil, add 50% to 60% of the heat, add pepper, fennel seeds and saute

Eggplant Braised Lamb recipe

6. Add chopped green onion, fry until fragrant, add marinated lamb

Eggplant Braised Lamb recipe

7. Stir fry for moisture,

Eggplant Braised Lamb recipe

8. Refine the flavor, add light soy sauce and stir fry

Eggplant Braised Lamb recipe

9. Stir fry evenly

Eggplant Braised Lamb recipe

10. Put in an electric pressure cooker, add eggplant, add salt and mix well, add half a bowl of water, press the lamb stew button

Eggplant Braised Lamb recipe

Tips:

It will be more fragrant if you put potatoes

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