Name: Eggplant Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Round eggplant; 200g Pork belly; 50g Cooking oil; 5g salt; 3g star anise; 3g Chicken Essence; 5g Soy sauce; 5g sesame oil; 3g starch; 3g Cooking Wine

Eggplant Noodles

by blry2006

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the hot summer, people's appetite is greatly diminished.
Now it is the peak season for vegetables, and when fresh vegetables such as eggplant are on the market in large numbers, making a bowl of delicious savory noodles with diced eggplant is the best choice. Eggplant is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. You don’t come to try it yet!"

Eggplant Noodles

1. Prepare the ingredients, peel and dice the eggplant, and dice the pork belly. Dice and soak in salt water for ten minutes to remove the black material. Stir the diced meat with light soy sauce, salt, cooking wine, and starch to marinate for ten minutes.

2. Warm the pan with cold oil, first stir-fry the diced pork belly, remember to put an star anise (large raw flap) in this way to dice the meat to increase the flavor of the meat.

3. When the pork is cooked, add the diced pieces and continue to stir-fry. Cover the pot and simmer until the diced pieces are soft and juicy. Finally, pour in the sesame oil.