Eggplant Phoenix Tail

Eggplant Phoenix Tail

by Listen to mom

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the fish tail of the sage who made kung pao diced fish last time. I made an eggplant fish tail."

Ingredients

Eggplant Phoenix Tail

1. Cut the fish tail with an oblique knife, garlic and ginger on both sides.

Eggplant Phoenix Tail recipe

2. Fry the fish tails, add rice wine, vinegar, ginger and garlic, and fry until golden on both sides

Eggplant Phoenix Tail recipe

3. Fried fish tails.

Eggplant Phoenix Tail recipe

4. Put some water in the pot, pour tomato sauce, make tomato juice, and pour it on the fish.

Eggplant Phoenix Tail recipe

5. Lined up three

Eggplant Phoenix Tail recipe

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