Eggplant Roasted Tofu
1.
Wash the eggplant and garlic cloves.
2.
Cut the eggplant into strips, add salt, mix well and marinate for 10 minutes, then squeeze out the water. Flatten and chop garlic cloves.
3.
North tofu is also cut into strips.
4.
Put oil in a nonstick pan, add tofu and fry on both sides.
5.
Heat a wok with cold oil, add minced garlic to fragrant, add eggplant and fry until soft.
6.
Add tofu, add salt, cooking wine, light soy sauce and stir-fry, add a little water and boil for good taste.
7.
Boil the water and sprinkle with chopped green onion.
8.
tasty.