Eggplant Roasted Tofu

Eggplant Roasted Tofu

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggplant is rich in nutrients and is loved by housewives. The method is also varied, but this is the first time I have cooked eggplant and tofu together. What is the taste of mixing two unmatched ingredients? The process of cooking is always a bit nervous, but the conclusion is a very delicious dish. Eggplant and tofu are flexible and tasty, and the eggplant is processed by marinating first and then roasting, which not only makes the eggplant delicious, but also greatly reduces the oil absorbed by the eggplant. It can be described as two birds with one stone. "

Ingredients

Eggplant Roasted Tofu

1. Wash the eggplant and garlic cloves.

Eggplant Roasted Tofu recipe

2. Cut the eggplant into strips, add salt, mix well and marinate for 10 minutes, then squeeze out the water. Flatten and chop garlic cloves.

Eggplant Roasted Tofu recipe

3. North tofu is also cut into strips.

Eggplant Roasted Tofu recipe

4. Put oil in a nonstick pan, add tofu and fry on both sides.

Eggplant Roasted Tofu recipe

5. Heat a wok with cold oil, add minced garlic to fragrant, add eggplant and fry until soft.

Eggplant Roasted Tofu recipe

6. Add tofu, add salt, cooking wine, light soy sauce and stir-fry, add a little water and boil for good taste.

Eggplant Roasted Tofu recipe

7. Boil the water and sprinkle with chopped green onion.

Eggplant Roasted Tofu recipe

8. tasty.

Eggplant Roasted Tofu recipe

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