Eggplant Salad

Name: Eggplant Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; Some garlic; Some Soy sauce; Some salt; Some sesame oil; Some Vinegar

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is rich in vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive meaning for delaying human aging. Eggplant also has the effects of clearing heat and promoting blood circulation, reducing swelling and pain. Many nutrients of eggplant are in the skin. Don't eat eggplant without peeling it. Eggplant and garlic are a perfect pair. Let’s have a simple cold eggplant today. . . "

Ingredients

1 piece Long Eggplant
Some Garlic
Some Soy Sauce
Some Salt
Some Sesame Oil
Some Vinegar

Eggplant Salad

1. Wash the eggplant.

2. Cut open to steam on the grate.

3. Use chopsticks to stick it in, it's soft and ready.

4. Peel the garlic, put in a garlic mortar, and add salt.

5. Smash, pour into a bowl, add light soy sauce, vinegar, and stir well.

6. Pick the eggplant into strips with chopsticks.

7. Put it on the plate, add the garlic juice and pour a few drops of sesame oil.

8. A simple plate of eggplant salad is just fine.

Tips:
1. This kind of steamed eggplant is best to use long eggplant to make it soft and tender.
2. The amount of garlic can be determined by one's own taste.