Eggplant Sausage Braised Rice#蛋plant#
1.
Wash the eggplant and cut into small pieces.
2.
Peel the potatoes, wash and cut into small pieces.
3.
Cut the sausage into small dices.
4.
Wash the rice and brown rice.
5.
Soak it for half an hour in advance.
6.
Pick up the frying pan, add the sausage and fry it.
7.
Add potatoes and continue to stir fry.
8.
Add eggplant and stir well.
9.
Add a little salt and a little sugar to taste.
10.
Add some cooking wine, light soy sauce, and dark soy sauce, stir and stir evenly, and juice will come out.
11.
Pour the juice into the rice and start cooking.
12.
When the rice is boiled and the water is almost dry, add the stir-fried ingredients.
13.
Continue to cook until the end.
14.
Mix well and serve.
15.
Began to eat.
Tips:
Brown rice takes more time to cook, so it’s best to soak it in advance for a better taste.