1. main ingreadient.
2. Wash the round eggplant and cut into thin slices.
3. Steam the eggplant slices in a steamer for later use.
4. The beans are cooked in cold water and placed on a plate.
5. Prepare the sesame sauce for mixed vegetables. Tahini + light soy sauce + vinegar + sugar + salt, mix thoroughly and set aside.
6. Add the cold oil to the peppercorns. Fried pepper oil.
7. Pour the fried pepper oil into the sesame sauce. Mix well and set aside.
8. Let the steamed eggplant cool, stir it into a puree eggplant, put the prepared pepper oil sesame paste, add minced garlic and mix well.
9. Put the eggplant puree in the middle of the beans, and the beans are also drizzled with chili oil sesame sauce, sprinkle with garlic.
