Eggplant Steamed Pork

Eggplant Steamed Pork

by Hailanlan

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

You can eat fish-flavored eggplant steamed meat. It is warm in winter, and one person can eat a large pot. The key to making is to paste it up, it will be more fragrant and delicious after deep-fried, and then steamed with the delicious meat filling, the fragrance can conquer everyone. "

Ingredients

Eggplant Steamed Pork

1. Prepare the ingredients required above.

Eggplant Steamed Pork recipe

2. Put the flour in a large bowl and add an appropriate amount of water to make a thick batter that is almost immobile.

Eggplant Steamed Pork recipe

3. Add eggs.

Eggplant Steamed Pork recipe

4. Make it into a runny batter.

Eggplant Steamed Pork recipe

5. Cut the eggplant into thick slices, put it in the batter and coat it well.

Eggplant Steamed Pork recipe

6. Heat oil in a pan, add the eggplant slices one by one, and fry them on both sides over medium heat until golden brown.

Eggplant Steamed Pork recipe

7. Put the minced meat in a large bowl and add soy sauce.

Eggplant Steamed Pork recipe

8. Add pepper powder, cooking wine and cooking oil and mix well.

Eggplant Steamed Pork recipe

9. Add oyster sauce and salt and stir well.

Eggplant Steamed Pork recipe

10. Put the fried eggplant slices into the mixed meat, add a little chopped green onion and mix well.

Eggplant Steamed Pork recipe

11. Put it in a large bowl and smooth it, put it in the lid of the steamer, and let it boil for another 10 minutes.

Eggplant Steamed Pork recipe

Tips:

Do more at a time, or it won’t be enough

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