1. Eggplant cut into strips
2. Rinse with water to avoid oxidation and blackening
3. Add appropriate amount of salt, mix well, and marinate for a while
4. Cut the green onion, ginger and garlic
5. Prepare seasoning juice, two spoons of light soy sauce, three spoons of vinegar, four spoons of sugar, a few drops of dark soy sauce, two spoons of cooking wine, two spoons of starch, appropriate amount of water and mix thoroughly
6. Cut peppers into strips
7. Put an appropriate amount of vegetable oil in the pot, and pour out the water from the marinated eggplant strips. Put the eggplant strips in the pot and stir fry until soft
8. Hold it out for use
9. Put a small amount of oil in the pot, saute the onion, ginger, garlic
10. Add a spoonful of Pixian bean paste and stir-fry the red oil
11. Add hot peppers and stir fry
12. Add slices and stir fry
13. Pour the seasoning sauce in a small bowl, stir fry evenly, turn off the heat and take it out of the pot
14. Finished product
