1. Fresh eggplant. Wash and cut into long strips. Soak in dilute salt water to prevent oxidation.
2. Then put dry starch on each piece of eggplant strips.
3. Put rapeseed oil in the pot, turn on medium heat, put the eggplant strips one by one and fry it.
4. Fry for one minute on each side, remove and set aside.
5. Put the eggplant strips in one by one and turn on high heat. , Turn it over and clip it out.
6. Remove the oil control.
7. Chop the pork into meat and add starch. Put a little oil in the pan, fry the meat in, and change the color.
8. Add the soybean paste, then the light soy sauce, and stir-fry it.
9. Finally, put the eggplant strips on the plate. Just put the task on it.
Tips:Add some starch to the minced meat to give it a granular feeling.
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