Eggplant with Garlic
1.
Eggplant with purple skin, boil and steam for 15 minutes, tear off strips and set aside
2.
Mince the above-mentioned accessories and put them in a bowl for later use
3.
Add oyster sauce, Yipin Xian, white vinegar and mix thoroughly, use your own amount
4.
Pour on the torn eggplant strips, the color and fragrance are delicious, especially suitable for a cold dish in summer