Eggplant with Garlic

Eggplant with Garlic

by Erbao's mother

4.6 (1)







Eggplant has the effect of removing fat and scraping oil. When the weather is hot, you can mix it with a cold dish and eat it. It can not only cool down and relieve heat, but also reduce fat and lose weight. It can be said to kill two birds with one stone.


Eggplant with Garlic

1. Cut the eggplant into strips and steam in a steamer for 10-12 minutes.

Eggplant with Garlic recipe

2. After steaming, tear into strips and let cool.

Eggplant with Garlic recipe

3. After the garlic is peeled, twist into garlic paste for later use.

Eggplant with Garlic recipe

4. Put garlic, light soy sauce, salt, and chicken bouillon on the cold shredded eggplant. After stirring, drizzle some sesame oil and serve on the plate!

Eggplant with Garlic recipe


1. The steamed eggplant must be cooled before mixing. \n2. Before mixing the eggplant, pour out the oozing water to avoid too much soup after mixing, which will affect the taste.


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