Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Purple Eggplant; 1 head garlic; 10ml Soy sauce; 5ml sesame oil; a little Chicken Bouillon Powder; a little salt

by Erbao's mother

4.6 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Eggplant has the effect of removing fat and scraping oil. When the weather is hot, you can mix it with a cold dish and eat it. It can not only cool down and relieve heat, but also reduce fat and lose weight. It can be said to kill two birds with one stone.

Ingredients

2 pcs Purple Eggplant
1 head Garlic

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10ml Soy Sauce

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5ml Sesame Oil

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a little Chicken Bouillon Powder

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a little Salt

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Eggplant with Garlic

1. Cut the eggplant into strips and steam in a steamer for 10-12 minutes.

2. After steaming, tear into strips and let cool.

3. After the garlic is peeled, twist into garlic paste for later use.

4. Put garlic, light soy sauce, salt, and chicken bouillon on the cold shredded eggplant. After stirring, drizzle some sesame oil and serve on the plate!

Tips:
1. The steamed eggplant must be cooled before mixing. \n2. Before mixing the eggplant, pour out the oozing water to avoid too much soup after mixing, which will affect the taste.