Eggplant Salad

Eggplant Salad

by Hua Qing Rouyi

4.8 (1)







Many girls don't like to eat eggplant, not because the eggplant itself is not delicious, but because it feels greasy, but this cold eggplant is different. Not only is it easy to use, but also less oily, which is very suitable for summer.


Eggplant Salad

1. Clean the eggplant;

Eggplant Salad recipe

2. Remove the wrapper and put it in a steamer;

Eggplant Salad recipe

3. After the water boils, steam for about 8 minutes until the eggplants are ripe;

Eggplant Salad recipe

4. In the process of steaming eggplant, chop pepper, coriander and garlic;

Eggplant Salad recipe

5. Tear the steamed eggplant into strips and put it in the refrigerator for about 30 minutes;

Eggplant Salad recipe

6. After taking it out, sprinkle hot peppers;

Eggplant Salad recipe

7. Sprinkle with chopped garlic;

Eggplant Salad recipe

8. Sprinkle with coriander;

Eggplant Salad recipe

9. Finally, sprinkle salt, monosodium glutamate, granulated sugar, red oil and sesame oil on top;

Eggplant Salad recipe

10. Mix well and eat, very refreshing.

Eggplant Salad recipe


1. The eggplant steaming time can be adjusted according to your preference;
2. The steamed eggplant must be refrigerated before mixing, so that it will be refreshing after eating.


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