1. Clean the eggplant;
2. Remove the wrapper and put it in a steamer;
3. After the water boils, steam for about 8 minutes until the eggplants are ripe;
4. In the process of steaming eggplant, chop pepper, coriander and garlic;
5. Tear the steamed eggplant into strips and put it in the refrigerator for about 30 minutes;
6. After taking it out, sprinkle hot peppers;
7. Sprinkle with chopped garlic;
8. Sprinkle with coriander;
9. Finally, sprinkle salt, monosodium glutamate, granulated sugar, red oil and sesame oil on top;
10. Mix well and eat, very refreshing.
Tips:1. The eggplant steaming time can be adjusted according to your preference;
2. The steamed eggplant must be refrigerated before mixing, so that it will be refreshing after eating.
