Eggplant Stewed Tofu
by Easy to cook
Favorite
Difficulty
Normal
Time
15m
Serving
3
I am Shi Shang Zhu Yi, from Guangdong. The entry is eggplant stewed tofu. This is a very home-cooked dish that can hardly be eaten outside, and only my mother can cook eggplant like this. When I was young, I could eat meat every day. We have a classic dish called "stuffed sambao", which is a dish of eggplant, chili, and tofu filled with meat, and then stewed in a casserole. There is no meat in the house, so my mother used tofu and eggplant to mix and cook, and add a little coriander before starting the pot to increase the fragrance. I didn't expect it to be more delicious than the meat, so this dish has been kept. Every time I buy eggplants, I will learn how my mother taught me to cook them for my children, and I will never tire of eating them.
