Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Long eggplant; Some garlic; Some salt; Some MSG; Some White vinegar; a little Sugar; Some sesame oil

by Country Kitchen Pot Pot

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The garlic is rich, refreshing and delicious. "

Ingredients

350g Long Eggplant
Some Garlic
Some Salt
Some Msg
Some White Vinegar
a little Sugar
Some Sesame Oil

Eggplant with Garlic

1. Wash the eggplant, cut into long strips, and put in a plate.

2. Put it in a steamer and steam for 20 minutes.

3. After steaming, drain the juice, add garlic, salt, sugar, white vinegar, monosodium glutamate, and sesame oil.

4. Stir evenly and put on a plate.

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