Eggplant with Garlic Sauce

Name: Eggplant with Garlic Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Long eggplant; 5.6grains garlic; 1 Red chili; a little salt; 2s parsley; a little Soy sauce; a little Chicken Essence

by WFMM Niu Mom Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The summer really started to heat up. The day before yesterday, I showed my friends from other places that the temperature in Dalian is comfortable. It has been around 23 degrees for the past two days. I still wear long-sleeved clothes. But today, the high temperature was a lot hotter. When I went out to buy food at 8 in the morning, I felt that the sun was very panicked. The highest temperature reached 29 degrees. Alas, it seems that the hot summer is really here. When it’s hot, I don’t like cooking in the kitchen anymore, I just want to eat some refreshing cold dishes.
In the morning, I went to the morning market and went around. I bought some fruits and came back with vegetables. The prices are really cheap for all kinds of vegetables and fruits in the peak season. The big cherries cost 10 yuan per catty, 15 yuan per catty, and potatoes are all sold. At 8 yuan and 10 catties, the eggplant is only 2 yuan per catty, and it didn't cost 100 yuan to buy a lot of it. I usually go to the morning market to buy a bunch of vegetables when I am off on Saturdays, and I can eat them for three to five days. Today, I bought three eggplants for 1 yuan. Isn't it very cheap? I wanted to stir-fry and eat it. Seeing the weather is so hot, it's better to eat it with a cold sauce. Unexpectedly, I simply add a chili and garlic mash. The taste is very refreshing. After the table is served, the whole family's chopsticks put most of their chopsticks on the garlic eggplant. Haha, I ate it all in a while, and even said that I didn’t eat enough, so I stewed it and ate it like this.
The method of this cold garlic mashed eggplant is super simple, that is, steam the eggplant and mix it with garlic. Basically, it will taste soft and refreshing. Those who don’t like to eat in the summer can collect it, and make it when you want to eat. It will be appetizing and delicious.

Ingredients

3 pcs Long Eggplant
5.6grains Garlic
1 Red Chili
a little Salt
2s Parsley
a little Soy Sauce
a little Chicken Essence

Eggplant with Garlic Sauce

1. Ingredients: 3 long eggplants, 1 red pepper, 5.6 garlic cloves, 2 coriander, soy sauce, salt, a little chicken essence

2. After washing the eggplant, put it in a steamer and steam for about 10 minutes.

3. Steam the eggplant and cut the chili into thin strips, mash the garlic into a puree, add a small amount of soy sauce, this chili is slightly spicy, you can also choose Chaotian chili if you like to eat spicy food.

4. When the time is up, the eggplant is steamed. You can insert it with chopsticks. If it feels soft, it will be steamed.

5. Let the eggplant cool for a while, then put it in a stainless steel pot with the red pepper and coriander, and add a small spoon of garlic paste.

6. Add a little bit of salt, and stir the chicken essence evenly. Don't add too much salt here, because there is soy sauce in the garlic paste and it tastes a bit salty.

7. Finally, it was served on a plate, and it was very tempting to look at the presentation. The red and green colors were red and green, the garlic was refreshing, and a soft and smooth bite. It is a must-eat cold dish in summer.

8. Is this garlic eggplant very simple? The total cost is only 3 yuan. It is easy to mix and the whole family loves it. It can be said to be the most affordable cold dish! You can add some sesame oil to make it more fragrant!