1. 2 breaded eggplants, 100g tenderloin, 1 green pepper, 1 garlic.
2. Peel the eggplant.
3. Cut into strips.
4. Sprinkle 1 tablespoon of salt and soak in water for a while, dry and set aside.
5. Wash tenderloin and chop finely, slice garlic, and cut green pepper into strips.
6. Prepare all the ingredients.
7. Heat in a pan and add some oil to fry the garlic slices.
8. Stir fry with minced meat.
9. Add 1 tablespoon of oyster sauce and sauté until fragrant.
10. Add the eggplant strips and stir fry, add some five-spice powder, the eggplant has used salt and can't add salt.
11. Add 100mI of water, simmer for a while, then cover the lid.
12. Finally, add green peppers and stir-fry them evenly.
13. Home-cooked dish, Momo eggplant.
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