Stir Fried Eggplant with Green Peppers
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Peel the eggplant and cut into thick strips.
3. Soak in cold water to prevent oxidation and discoloration.
4. Remove the seeds and shred the peppers; peel and shred carrots.
5. In a small bowl, add 2 tablespoons of light soy sauce, half a tablespoon of sugar, appropriate amount of salt, and add some water and stir well.
6. Heat oil in a pot, add green onion and ginger until fragrant.
7. Stir-fry the carrots.
8. Add shredded eggplant.
9. Stir-fry until the shredded eggplant is soft, add hot peppers and stir-fry for 2 minutes.
10. Pour in the sauce and stir fry for a while.
11. Add minced garlic.
12. Stir evenly out of the pot.
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