1. Prepare breaded eggplant
2. Dice separately
3. Prepare old soup
4. garlic
5. Put the eggplant and potatoes in a hot pan with cold oil
6. Add cooking wine, stir fry thirteen incense.
7. Add minced garlic
8. Add the old soup and cook with a little water.
9. Serve it on the plate and serve it super.
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