1. 100 grams of chicken sausage, 2 breaded eggplants, 1 green pepper, appropriate amount of onion, ginger and garlic.
2. Cut the chicken sausage twice along the way and cut into strips.
3. Wash the eggplant, peel it, and cut it into strips.
4. Soak it in clean water and add some salt to it.
5. Prepare green onion, ginger, garlic and green pepper.
6. Prepare all the ingredients.
7. Heat in a pan and add some oil to fry the chives, ginger, garlic.
8. Add eggplant shreds and stir fry.
9. Add some oyster sauce after the eggplant shreds are fried.
10. Finally, add chicken sausage, green pepper, salt and five-spice powder and stir-fry evenly.
11. Fried eggplant with chicken intestines.
