Eggplant with Mint and Garlic-a Cool Summer Side Dish

Name: Eggplant with Mint and Garlic-a Cool Summer Side Dish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small eggplant; Some garlic; Some mint; Some salt

by Rain wood

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This season, we have a very common home-cooked dish here. To be more precise, it should be called pickled vegetables. Every stall that sells pickled vegetables will have this, but only this season, you will eat small eggplants! When you want to eat it, you can buy something to solve the gluttony, but think about it, like other pickles, it will sell for 8 yuan per jin, and the price of eggplant at this time is about 1 yuan. And the method is very simple, it feels a little bit worthless in comparison~ It's not as good as doing it yourself.

In this hot day, if you have no appetite. So, come with a bowl of watered rice, a chilled garlic eggplant, or salted duck eggs, it will feel very cool to eat!"

Ingredients

Some Small Eggplant
Some Garlic
Some Mint
Some Salt

Eggplant with Mint and Garlic-a Cool Summer Side Dish

1. Prepare the ingredients.

Eggplant with Mint and Garlic-a Cool Summer Side Dish recipe

2. You can steam the eggplant or use the microwave oven.

3. Peel the garlic and press it into a mashed garlic.

4. Wash and chop mint leaves. (No or nothing)

5. Mix garlic and mint and add salt.

6. Make a cut on one side of the eggplant, don't cut it through.

7. Fill the opening with the prepared garlic mint, and do the rest in the same way. Put it in a container with a lid and keep it in the refrigerator for one day before eating.

Tips:
1. For eggplants, choose the small eggplants, which are specially used to make garlic eggplants, each about 10cm in length.

2. Use the steaming method, the eggplant is relatively soft, you need to drain the water, and then add the garlic paste.

3. Be sure to choose a container with a lid! Prevent the "delicious" from leaking, ha ha