Eggplant with Mongolian Sauce and Minced Meat

Name: Eggplant with Mongolian Sauce and Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; 100g Minced pork; 1 Chives; 2 tbsp Mongolian Juice; 1 tbsp Soy sauce; 1/3 teaspoon Sugar; 1/2 tbsp corn starch; 1 tsp sesame oil; 1/2 cup Shimizu

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have eaten Mongolian beef juice in a restaurant several times. It tastes good. Occasionally, I saw a bag of Mongolian beef juice in the supermarket. Although it is a seasoning for beef, it can be expanded a bit. Pork and vegetarian dishes are probably fine, so I put it in minced meat and eggplant. The taste is really great. "

Ingredients

1 piece Large Eggplant
100g Minced Pork
1 Chives
2 tbsp Mongolian Juice
1 tbsp Soy Sauce
1/3 teaspoon Sugar
1/2 tbsp Corn Starch
1 tsp Sesame Oil
1/2 cup Shimizu

Eggplant with Mongolian Sauce and Minced Meat

1. Stir-fry the minced meat, set aside.

Eggplant with Mongolian Sauce and Minced Meat recipe

2. Cut the eggplant into pieces with a hob, raise the pot to medium heat, add 1 tablespoon of vegetable oil to moisten the pot, and pour the eggplant.

3. Slowly soften the eggplant, put it on and use it later.

4. Chop the green onion and dice the green onion leaves, then raise the pot, heat up the pot, put an appropriate amount of vegetable oil, pour the white onion, and saute.

5. Pour the eggplant and stir fry for a while.

6. Add the minced meat to the pot, stir fry a little, and set aside the meat and melon.

7. Put about 1/2 cup of water, 2 tablespoons of Mongolian juice, 1 tablespoon of light soy sauce, 1 tablespoon of sugar 1/3 tablespoon of sesame oil, and starch water mixed with corn starch and 2 tablespoons of water. Soak, then stir-fry the eggplant with minced meat evenly.