Eight Treasure Congee
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients.
2. Wash the ingredients and put them in the rice cooker and add appropriate amount of water.
3. Add lilies, lotus seeds and red dates.
4. The rice cooker turns on the porridge cooking button.
5. Cooked eight-treasure porridge.
6. Finished product.
Tips:1. The ingredients can be added according to your preference.
2. Cut the red dates.
3. The rice cooker can open the reservation mode (you can start eating after you make an appointment in the evening and wake up in the morning).
