Eight Treasure Congee

Eight Treasure Congee

1. Soak the eight-treasure rice in clean water for about an hour.

2. After the water in the pot is boiled, add the soaked and washed Babao rice.

3. Find the bamboo chopsticks and put it next to the lid, which is a dew point. So I'm not afraid of rolling off the porridge.

4. Scoop out the foam floating on the side of the pot.

5. Cook for about an hour and a half to see if the rice and beans are rotten. It's almost done if it's all rotten.

6. Put the brown sugar, the amount is smaller, try your own taste to increase.

7. carry out