Eight Treasure Congee
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare astragalus, millet, red bean, red bean, peanut, black rice, barley, mung bean, soybean, chickpea, rice 5g each, 10g oatmeal into a bowl, add water until the rice is no more
2. Panning and soaking for one hour
3. Put it in the pressure cooker, add water, press for 45 minutes
4. Add 4 red dates and 5g wolfberry
