#团圆饭#eight-treasure Porridge with Red Dates and Lotus Seeds
1.
Wash red dates appropriately.
2.
Wash lotus seeds in moderation.
3.
Wash the eight-treasure porridge in moderation.
4.
Put an appropriate amount of water in the boiling pot, wash all the ingredients into the pot, add an appropriate amount of rock sugar, and cook on medium heat.
5.
Boil for about forty-five minutes, the soup will thicken the porridge, turn off the heat.
6.
The cooked eight-treasure porridge can be served in a bowl.
7.
Finished product.
8.
Finished product.