Eight Treasures and Red Bean Congee

Name: Eight Treasures and Red Bean Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Eight Treasure Congee Rice; 50g red beans; Some water

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Eight Treasures Red Beans, Red Beans Eight Treasures. Red beans are often among the Eight Treasures, so why speak more? Just because I added a lot of red beans.
Eight-treasure porridge rice, commercially available. A mix of sorghum, millet, barley, buckwheat, rice, glutinous rice, and red beans. . . . God knows how many treasures there are? However, although there are a lot of treasures, the amount is average, I like more beans and less rice. I add red beans to turn an eight-treasure porridge into an eight-treasure bean porridge. The red beans dye all the other treasures red. The entrance is full of red bean aroma. . . "

Ingredients

Eight Treasures and Red Bean Congee

1. Materials

2. Wash and drain the red beans

3. Wash and drain the eight-treasure porridge rice

4. Pour the two into the stew cup separately

5. Add water

6. Add the right amount of water to the electric saucepan

7. Put it in the stewing pot

8. Cover the lid and simmer in water for several hours at low temperature

9. Bean Crisp Rice

10. Serve

Tips:
You can adjust the amount of water added according to your preferred thinness and consistency. If there is more water, the porridge can be thin. You can also soak the red beans and cook them on the stove together with the eight-treasure porridge and rice.