Eight Treasures Glutinous Rice and Red Date Cake

Name: Eight Treasures Glutinous Rice and Red Date Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Glutinous rice; Some walnut; Some raisin; Some Peeled white sesame seeds; Some Sugar

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Eight Treasures Glutinous Rice and Red Date Cake

1. Roast the walnuts and peeled white sesame seeds separately, and chop the walnuts and raisins.

Eight Treasures Glutinous Rice and Red Date Cake recipe

2. Wash and cut large red dates.

3. Add a spoonful of sugar to glutinous rice flour, heat water and mix well,

4. Add the chopped dried fruit.

5. Add chopped red dates.

6. Add a spoonful of lard, knead it to form a moderately hard, non-sticky dough, shape it, put it in a container, steam it on the pot for 30 minutes, steam it and cut it into small pieces.
It can also be made into glutinous rice balls and cooked in a pot.