Ejiao Jujube

Name: Ejiao Jujube
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Red dates; 100g Donkey-hide; 500g Sugar; 200g Rice wine; 5g White sesame

by Xiaochun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Long-term consumption of donkey-hide gum jujube has the effects of nourishing qi, nourishing the kidney, nourishing the skin, and benefiting digestion. It can also beautify the skin and eliminate facial wrinkles. Although it is a bit troublesome to make Ejiao dates by yourself, making such a pot of loving Ejiao dates for mothers will definitely make them more beautiful and healthy.

Ingredients

500g Red Dates
100g Donkey-hide
500g Sugar
200g Rice Wine
5g White Sesame

Ejiao Jujube

1. Prepare Ejiao, soak Ejiao with yellow wine

2. Put in sugar, soak for more than 24 hours, soak the donkey-hide gelatin soft

3. Soak soft donkey-hide gelatin, wrap it in plastic wrap and steam it in the pot until the donkey-hide gelatin melts

4. Ready to remove the pitted jujube, if it has pits, remove the pits

5. Pour the steamed donkey-hide gelatin into the pitted jujube and stir evenly

6. Also wrap it in plastic wrap and steam it on the pot, and steam until the jujube fully absorbs donkey-hide gelatin and becomes full.

7. Put the steamed donkey-hide jujube on the pot, stir-fry it on low heat until the donkey-hide jujube is sticky. When eating, you can put sesame, walnut and wolfberry, etc. I only put white sesame