1. Prepare the ingredients used.
2. Soak red dates and whole grains in water.
3. Put the soaked ingredients into the rice cooker with water control.
4. Add the usual amount of water to cook the porridge.
5. Select the congee cooking mode for cooking.
6. After cooking, add raisins and goji berries.
7. Add brown sugar cubes to taste.
8. Finally, add donkey-hide gelatin powder and mix until evenly blended.
9. In this way, an Ejiao miscellaneous grain porridge is complete.
