Ejiao Mixed Grain Congee

Name: Ejiao Mixed Grain Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Miscellaneous grains; 20 capsules Red dates; 1 tablespoon Donkey-hide gelatin powder; 1 piece brown sugar; 1 serving Wolfberry

by Niu Ma Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

During the holiday season, be sure to combine whole grains. Today's Ejiao whole grain porridge is very good. If you like it, you can try it. "

Ingredients

1 serving Miscellaneous Grains
20 capsules Red Dates
1 tablespoon Donkey-hide Gelatin Powder
1 piece Brown Sugar
1 serving Wolfberry

Ejiao Mixed Grain Congee

1. Prepare the ingredients used.

2. Soak red dates and whole grains in water.

3. Put the soaked ingredients into the rice cooker with water control.

4. Add the usual amount of water to cook the porridge.

5. Select the congee cooking mode for cooking.

6. After cooking, add raisins and goji berries.

7. Add brown sugar cubes to taste.

8. Finally, add donkey-hide gelatin powder and mix until evenly blended.

9. In this way, an Ejiao miscellaneous grain porridge is complete.

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Ejiao Mixed Grain Congee

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