1. Reconcile the water-oil surface and the oil surface, the water-oil surface water-oil ratio is 1.5:1
2. Take an appropriate amount of water and oil noodles and put on the oil bread, flatten and roll up
3. Roll the dough from the previous step into a long strip, roll it up and flatten it, and then roll it into a round cake
4. Put the right amount of red bean paste
5. Flatten it, put it in an electric baking pan, and it will be out in seven or eight minutes
6. Finished picture
