Eleutherococcus Senticosus Leaves
by Zimo (Little Grassroots Family Food)
Favorite
Difficulty
Easy
Time
5m
Serving
2
Acanthopanax senticosus leaves are tender stems and leaves harvested at the beginning of spring. After blanching in boiling water, soaking in clean water, stir-frying or making soup, or sun-dried vegetables. Acanthopanax senticosus leaves are very common in our lives and have very high medicinal and edible value. People usually make tea with dried leaves. Acanthopanax senticosus leaves have a calming effect and can be used to treat insomnia; yes Acanthopanax has antitussive, expectorant and anti-asthmatic effects. Acanthopanax senticosus has a sedative effect. It can be used to treat leukopenia and can also assist cancer. In terms of senile diseases, Acanthopanax senticosus can expand blood vessels and increase coronary flow. It is used for angina pectoris and Hyperlipidemia, cerebral thrombosis; it has curative effect on high blood pressure and low blood pressure, so it is favored by our locals. Today I use it to make a cold dish. Let’s take a look:
