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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
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Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Acanthopanax Senticosus Leaves recipes
Flavored Wild Vegetable Pie
Flour, Pork Tenderloin, Acanthopanax Senticosus Leaves
Pan-fried Sixi Dumplings
Flour, Egg, Acanthopanax Senticosus Leaves
Fried Acanthopanax Leaves
Acanthopanax Senticosus Leaves, Oil, Flour
Steamed Dumplings with Acanthopanax Leaves
Acanthopanax Senticosus Leaves, Flour, Pork Filling
Sixi Fried Dumplings
Flour, Egg, Acanthopanax Senticosus Leaves
Eleutherococcus Senticosus Leaves
Acanthopanax Senticosus Leaves, Chili Oil, Salt
Sixi Fried Dumplings
Flour, Egg, Acanthopanax Senticosus Leaves
Eleutherococcus Senticosus Leaf Egg Noodle Cake
Flour, Egg, Acanthopanax Senticosus Leaves
Eleutherococcus Senticosus and Egg Stuffed Fried Buns
High-gluten Flour, Acanthopanax Senticosus Leaves, Egg
Eleutherococcus Senticosus Leaves
Acanthopanax Senticosus Leaves, Garlic, Sesame Oil
Eleutherococcus Senticosus Leaves
Acanthopanax Senticosus Leaves, Salt, Shallot
Fried Acanthopanax Leaves
Acanthopanax Senticosus Leaves, Flour, Oil
Eleutherococcus Senticosus Dumplings
Acanthopanax Senticosus Leaves, Flour, Pork Filling