Sixi Fried Dumplings
1.
Ingredients: 300g flour; appropriate amount of Acanthopanax senticosus leaves; 3 eggs; half a carrot; half a green pepper; appropriate amount of onion; appropriate amount of cooked corn kernels; appropriate amount of oil; appropriate amount of salt; less five-spice powder; appropriate amount of pepper; appropriate amount of mushroom powder; The amount of green onions; the amount of oyster sauce.
Practice and steps:
The flour can be high-gluten flour or dumpling flour. Ordinary flour will have a slightly worse taste, and dumplings can be used. Divide the flour into two, add half of the noodles with boiling water, and the other half of the noodles with room temperature water, then knead together, knead again and again, and cover with plastic wrap.
2.
Beat the eggs and stir well, add a little water to make the eggs more tender. Add an appropriate amount of oil to the wok, do not add oil when mixing the stuffing, pour the egg liquid into the oil, stir quickly with chopsticks, the more crushed the better, and then take it out for later use.
3.
Wash the leaves of Acanthopanax senticosus, remove the moisture, and chop. Peel the green onions, wash and chop them into fine pieces. You can put more green onions in the dumplings for vegetarian stuffing, and the flavor is bright.
4.
Take a large pot, add acanthopanax senticosus leaves, chopped green onions, and chopped eggs, add five-spice powder, pepper, mushroom powder, salt, and oyster sauce and mix well.
5.
Carrots are peeled, washed and chopped, green peppers are washed and chopped, onions are peeled, washed and chopped, cooked corn kernels are washed and chopped, add a little oyster sauce and mix well to taste
6.
For making dumplings, Sixi dumplings are a bit bigger than usual. Knead the good dough into long strips, pull them into a uniform dough, roll them into cakes, fill them with a little less stuffing, first put the two sides of the dumpling wrapper Fold and pinch in half, then fold the other two sides in half and pinch out 4 corners.
7.
Each side looks like a dumpling, and then pinch the two sides of each dumpling together, with 4 small petals in the middle, opening the four corners.
8.
With four decorative materials, it looks pretty.
9.
By analogy, make all the Sixi dumplings.
10.
Add the right amount of rapeseed oil to the pan, add the wrapped Sixi dumplings, and fry them on a low fire. The fried dumplings do not need to be turned over and fried.
11.
Fry on low heat until you push it with a shovel. When the Sixi dumplings can move, add a small bowl of water, cover the pot and simmer for two to three minutes, so that the dumplings are cooked thoroughly inside and out.
12.
When all the juices have been collected, fry on low heat for about 1 minute.
13.
Take out the pot and serve on the plate. Sixi dumplings are very delicious, looking at whether they have a particular appetite.
Tips:
1. Hot noodles and fried dumplings, hot noodles can be hot, or half of the hot noodles, the rest of the noodles at room temperature, the difference is that the former is soft, the latter is strong.
2. For Sixi fried dumplings, add the top ingredients as you like, and the color matching is good. The process of adding water to frying must not be less.
