1. Picked Acanthopanax senticosus leaves are picked clean
2. Boil water and drop it
3. Rinse with cold water, squeeze out the water, and chop
4. Cut the pork tenderloin into strips
5. Chopped into meat
6. Finely chop green onion and pepper
7. Add chopped green onions, minced peppers, and Acanthopanax senticosus leaves to the meat
8. Add oil, salt, five-spice powder, chicken essence, raw oil
9. Wake up for a while
10. Wake up the noodles and roll them into pie fillings
11. After wrapping the filling, make a cake
12. Put it in the pot and burn it to golden brown on both sides
13. Put out the pot and serve on the table
Tips:1. Dip Acanthopanax senticosus leaves with boiling water
2. The noodles are half-hot noodles
3. After the filling is adjusted, put in the refrigerator for 20 minutes
