Eleutherococcus Senticosus Leaf Egg Noodle Cake

Name: Eleutherococcus Senticosus Leaf Egg Noodle Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Flour; 1 piece egg; 200g Acanthopanax senticosus leaves; 40g Corn flour; Some oil; Some salt; Some pepper; Some Chives

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Egg noodles, because of the addition of Acanthopanax senticosus leaves, not only have the color and taste of spring, but also instantly enhance the edible value. It has the therapeutic effects of nourishing the kidney and strengthening the mind, nourishing the mind and calming the nerves, and anti-aging. "

Ingredients

40g Flour
1 piece Egg
200g Acanthopanax Senticosus Leaves
40g Corn Flour
Some Oil
Some Salt
Some Pepper
Some Chives

Eleutherococcus Senticosus Leaf Egg Noodle Cake

1. Prepare the flour and eggs.

Eleutherococcus Senticosus Leaf Egg Noodle Cake recipe

2. The corn flour is ready.

3. The blanched Acanthopanax senticosus leaves are chopped and the chives are peeled, washed and chopped.

4. Beat the eggs into the flour, add salt and pepper and stir well.

5. Add the chopped acanthopanax leaves and chopped green onions and mix well.

6. Add corn flour.

7. Stir the right amount of water evenly.

8. Add the right amount of oil to the pan, scoop the batter with a spoon, and fry each side of the cake.

9. Out of the pot.

Tips:
1. The proportion of ingredients can be added as you like.
2. The blanched Acanthopanax senticosus leaves don't need to completely grab the water, the nutrition is in it.