Elm Money Soup

Elm Money Soup

1. Take 200 grams of fresh elm money and pick it up. You need to remove the nodules at the bottom and make them into slices.

2. Washed elm money, I really want to eat it like this, sweet.

3. Boil water and add salt and water starch.

4. Add salt and starch water to the water.

5. Water starch.

6. Add elm money after the water is boiling, because it will change color for a long time and it will not be beautiful. At the same time, add the beaten eggs and turn off the heat immediately. The eggs will be hard after cooking for a long time, which will affect the taste.

7. Add eggs.

8. The finished product is very light.