Elm Money Wo Wo Tau
1.
Wash the elm money and set aside
2.
Put the yuqian into the basin and add the right amount of flour and salt
3.
Add appropriate amount of water and stir evenly. [The function of the noodles is to bond, so don't put too much water. If it is too much, it will not be easy to form. 】
4.
Knead into a dough, cover with plastic wrap and relax for 15 minutes
5.
Take a piece of dough and knead it into a wowotou shape
6.
Pot in cold water, after high heat boil, steam on medium heat for 15 minutes
7.
Mash the garlic cloves into a puree, add a little water, and then add soy sauce and red oil and mix well to make a dipping sauce that is more delicious