Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]

by Lu Zhen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

How do dumplings with yuqian stuffing taste?



I can only say, two words, surprise! The four words, gray is often delicious, I can’t understand how I can think of using elm purse dumplings, and I can’t wait to bite into it. The elm money is fragrant and slippery, with a hint of sweetness that is not easily noticeable. The taste is very fresh and smooth, without the greenness and jerky that wild vegetables should have, and it blends perfectly with the meat.



The big dumplings stuffed with elm money are very delicious. After a bite, you can feel the fragrance of the teeth and cheeks, and the aftertaste is lingering.


It's really delicious, delicious, delicious, and I have a poor word..."

Ingredients

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]

1. Pluck the stems of fresh elm elm, rinse with clean water several times to control the moisture.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

2. Prepare fresh ground pork, chop scallions and ginger finely, and mix with the meat

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

3. Pour in the dried elm money.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

4. A spoonful of salt.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

5. A little sesame oil.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

6. Half a spoonful of MSG, mix well, and the dumpling filling is ready. (

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

7. Take a dumpling wrapper and put the filling into it.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

8. First pinch the edges together, then squeeze them with both hands.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

9. The big dumpling stuffed with elm money is ready.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

10. Bring the water to a boil, with more water, so as not to stick to the pan, put the dumplings in the dumplings, add a small bowl of cold water to the boil, and bring to the boil; then repeat it again, it's fine.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

11. Add some soy sauce, salt, vinegar, and oily chili oil to the mashed garlic to make a bowl of dipping sauce.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

12. Let's eat.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

Tips:

1. You must add some minced green onion and ginger to the meat filling, which can not only remove the fishy taste, but also stimulate the umami taste of the meat. If you don't like it, you can replace it with green onion and ginger water.



2. Because the dumplings are the original flavor of yuqian, they are mainly light and delicious, and the variety of seasonings can be as few as possible, so you must not overwhelm the guests.

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