Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]

Name: Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh elm money; 250g Flour; 150g Ground pork; Some Green onions; Some ginger; Some sesame oil; Some salt; Some MSG

by Lu Zhen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

How do dumplings with yuqian stuffing taste?

I can only say, two words, surprise! The four words, gray is often delicious, I can’t understand how I can think of using elm purse dumplings, and I can’t wait to bite into it. The elm money is fragrant and slippery, with a hint of sweetness that is not easily noticeable. The taste is very fresh and smooth, without the greenness and jerky that wild vegetables should have, and it blends perfectly with the meat.

The big dumplings stuffed with elm money are very delicious. After a bite, you can feel the fragrance of the teeth and cheeks, and the aftertaste is lingering.

It's really delicious, delicious, delicious, and I have a poor word..."

Ingredients

250g Fresh Elm Money
250g Flour
150g Ground Pork
Some Green Onions
Some Ginger
Some Sesame Oil
Some Salt
Some Msg

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money]

1. Pluck the stems of fresh elm elm, rinse with clean water several times to control the moisture.

Sweet, Fresh and Fragrant [dumplings Stuffed with Elm Money] recipe

2. Prepare fresh ground pork, chop scallions and ginger finely, and mix with the meat

3. Pour in the dried elm money.

4. A spoonful of salt.

5. A little sesame oil.

6. Half a spoonful of MSG, mix well, and the dumpling filling is ready. (

7. Take a dumpling wrapper and put the filling into it.

8. First pinch the edges together, then squeeze them with both hands.

9. The big dumpling stuffed with elm money is ready.

10. Bring the water to a boil, with more water, so as not to stick to the pan, put the dumplings in the dumplings, add a small bowl of cold water to the boil, and bring to the boil; then repeat it again, it's fine.

11. Add some soy sauce, salt, vinegar, and oily chili oil to the mashed garlic to make a bowl of dipping sauce.

12. Let's eat.

Tips:
1. You must add some minced green onion and ginger to the meat filling, which can not only remove the fishy taste, but also stimulate the umami taste of the meat. If you don't like it, you can replace it with green onion and ginger water.

2. Because the dumplings are the original flavor of yuqian, they are mainly light and delicious, and the variety of seasonings can be as few as possible, so you must not overwhelm the guests.

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