Yuqianwowotou

Yuqianwowotou

by Kiki's mother's kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to buy something to steam the nest. I went back to my mother-in-law's house with my husband. The mother-in-law prepared the elm money she picked and brought it back. This year the vegetable market actually sold for twelve yuan a catty, which is a bit scary. Some steamed buns are also sold in places where they are sold for two yuan each. It's really not cheap! In fact, sometimes you don’t care about how much you want to eat, and it’s not available all year round. It’s good if you enjoy it, haha! "

Ingredients

Yuqianwowotou

1. First wash the yuqian thoroughly, and control the water, but it can't be too clean. (I forgot to take the photo, haha) Put it in the mixing bowl, pour in an appropriate amount of flour, and knead it evenly as usual. Then wake up for a while.

Yuqianwowotou recipe

2. Squeeze your hands together in a circle, press down the nest in the middle with your wrist, and then use two fingers to form a nest. Wake up for a while

Yuqianwowotou recipe

3. Put on the pot and turn on the fire.

Yuqianwowotou recipe

4. Twenty minutes later, the green natural Yuqianwowotou came out of the pot.

Yuqianwowotou recipe

Tips:

Shake: Don't have too much flour. If it is too much, it will not taste good, but it will not work if it is too little. When rubbing the squeeze, get some water on your hands to prevent sticky hands. Brush the castor in the steamer with a small amount of oil to prevent it from sticking to it.

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