Yuqianwotou

Name: Yuqianwotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Fresh elm money; bowl Cornmeal; 1/2 teaspoon (about 1g) baking soda; Some water

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The veritable Yuqian Wotou, I forgot to add white noodles. I have added soybean noodles to the recipe, and there are pure coarse grains after adding white noodles.
Yuqianziwotou is a snack peculiar to the north. It is steamed from the fruit of the elm tree and flour or corn flour. It is shaped like a traditional steamed bun with a sweet and smooth taste. Since Yuqian is only available in early spring, this food can only be made once a year. "

Ingredients

A plate Fresh Elm Money
bowl Cornmeal
1/2 teaspoon (about 1g) Baking Soda
Some Water

Yuqianwotou

1. Prepare the ingredients. (This flour and cornmeal are used separately, this recipe only uses cornmeal when mixing the noodles, and forgot to add white flour)

2. The elm money spread out.

3. The elm money was washed more than ten times, and the black flower stalks were removed one by one, so that the elm money was made into pieces to control the water.