Embarrassing Way, Grain Porridge
1.
Prepare 60 grams of five-grain porridge and rice, stew in a pot;
2.
Soak five-grain rice in warm water for 1 hour; PS: no panning
3.
Take out the soaked five-grain porridge and rice, put it in a pot and add an appropriate amount of water to boil on high heat, then turn to a low heat for 30 minutes; PS: The amount of water depends on the thick and thin you like to eat.
4.
Wash the braising pot, add boiling water to 3/4 full, cover and simmer for 1 minute, pour out the water inside;
5.
Put the cooked five-grain porridge into the braising pot, cover and simmer for 1-1.5 hours;
6.
Open the lid, add sugar and mix well.
Tips:
1. Soaking five-grain porridge and rice in warm water saves electricity and is easy to burn;
2. Add sugar according to its own sweetness;
3. The water for porridge should be added according to the consistency and thinness you like.