Maixiang Sweet Potato Congee

Name: Maixiang Sweet Potato Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g Glutinous rice; 2 pcs Sweet potato; 80g Whole grains; 1600ml water

by Yi Xia

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Wang Wang likes the original fragrance of whole grains and the coarse taste, but Wang Wang also likes the smooth and soft glutinous rice. However, eating whole wheat seems to be a bit monotonous, eating only glutinous rice is not conducive to digestion. . Combine it with two birds with one stone~~~~

Ingredients

Maixiang Sweet Potato Congee

1. Wash and peel the sweet potatoes

2. Cut the hob pieces as you like and put them in the pressure cooker

3. Take 120g of glutinous rice

4. Wash and put into the pressure cooker

5. Take 80g of whole oatmeal and put it in the pressure cooker

6. Add 1600ml water

7. Choose the porridge function and wait. . .

Tips:
For porridge, the ratio of rice to water is generally 1:5 thick porridge, which tastes like rice with more water; 1:8 is moderate, every mouthful has rice with soup and tastes mellow; 1:12 porridge, this is a more appropriate metaphor It's the kind you see in the cafeteria. . . Thin but not diarrhea.