Parsnip Porridge
1.
(Forgot to shoot) Dice the green onion, and chop the rest.
2.
(Forgot to shoot) Wash the windproof and put it aside for later use
3.
(Forgot to shoot) Cut the ginger slices, and scallion white, windproof. Boil with water. Strain the ingredients and set aside the soup for later use
4.
Chop the pea tips, and take out the rice and whole grains.
5.
You will dig out your whole grains, goji berries, appropriate amount of salt, and peas tips. Put it in the pot, add water to put the medicinal soup into the pot. Bring to a boil on high heat, change to low heat and cook slowly.
6.
Out of the pot! ! ! !
Tips:
You can mix it with a spoon from time to time