Laba Congee

Laba Congee

by Sweet mimi

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Today is the eighth day of the twelfth lunar month of the lunar calendar, commonly known as the "Laba Festival".
The habit of drinking Laba porridge has always been in China for thousands of years.
On this day, eat a bowl of hot Laba porridge,
It has become the best way to pray, wish and be grateful for the New Year in winter. "

Ingredients

Laba Congee

1. Wash all materials with water

Laba Congee recipe

2. Put it in the rice cooker, add water

Laba Congee recipe

3. Add water and two large pieces of rock sugar

Laba Congee recipe

4. Rice cooker appointment porridge cooking program

Laba Congee recipe

5. You can drink hot porridge when you wake up the next morning

Laba Congee recipe

6. Have a bowl

Laba Congee recipe

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