1. Wash the enoki mushrooms and set aside.
2. Shred the lean meat.
3. One piece of seaweed is set aside.
4. Add water to the pot and add the lean enoki mushrooms.
5. Add seaweed and bring to a boil.
6. After boiling, add thirteen shallots, flower sesame oil and salt to taste.
7. Just fill the bowl.
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