Enriching Blood and Nutrition-pork Liver and Spinach Noodles

Name: Enriching Blood and Nutrition-pork Liver and Spinach Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Hollow surface; 240g Pork liver; 150g spinach; Some salt; Moderate amount of MSG; Pepper to taste; Salad oil; Moderate amount of soy sauce

by Lingzi gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pork liver is rich in nutrients such as protein and iron. It is one of the ideal blood supplements. It has the functions of invigorating the liver, improving eyesight and nourishing blood. A bowl of pork liver and spinach noodles is a nutritious and delicious dish.

Ingredients

Enriching Blood and Nutrition-pork Liver and Spinach Noodles

1. Collection of ingredients;

Enriching Blood and Nutrition-pork Liver and Spinach Noodles recipe

2. Bring the water to a boil, add the hollow noodles;

3. Use chopsticks to pick them apart to avoid sticking together;

4. Add spinach when the noodles are cooked for about five minutes;

5. Add salt, pepper, monosodium glutamate, soy sauce, salad oil before starting the pot, and finally pour in the liver and cook for about a minute;

6. A bowl of delicious and nutritious pork liver spinach noodles is out.

Tips:
1. After the pork liver is sliced, it must be marinated with starch for ten minutes, so that the taste will be tender after cooking;
2. Pork liver should not be boiled for too long, it will be easy to grow old after a long time;
3. Spinach can be eaten after cooking for a minute or two. If it takes a long time, it will be too bad and taste bad.