1. Set aside the eggs, mushrooms and asparagus.
2. Take an appropriate amount of hollow noodles.
3. Boil water in a pot, add noodles and mushrooms to a boil.
4. Knock into the egg.
5. Put the asparagus into a pot and blanch it with a knife.
6. Add oyster sauce, soy sauce, salt, vinegar, oily pepper and boiling water to make a low soup.
7. Put the noodles, eggs, asparagus and shiitake mushrooms in order.
8. Please taste the homemade noodle soup.
Tips:Seasonal vegetables are randomly matched, I wish you a happy!
