Asparagus and Egg Hollow Noodles

by Miira

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Dad Qu wants to eat noodle soup for breakfast, so I’ll have one today: hollow noodles with asparagus and eggs, balanced nutrition, warming the stomach and heart."

Ingredients

Some Hollow Surface
2 Egg

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Some Asparagus
Some Soaked Shiitake Mushrooms
Some Oily Pepper
Some Vinegar
Some Soy Sauce

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Some Salt

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Some Oyster Sauce

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Asparagus and Egg Hollow Noodles

1. Set aside the eggs, mushrooms and asparagus.

2. Take an appropriate amount of hollow noodles.

3. Boil water in a pot, add noodles and mushrooms to a boil.

4. Knock into the egg.

5. Put the asparagus into a pot and blanch it with a knife.

6. Add oyster sauce, soy sauce, salt, vinegar, oily pepper and boiling water to make a low soup.

7. Put the noodles, eggs, asparagus and shiitake mushrooms in order.

8. Please taste the homemade noodle soup.

Tips:
Seasonal vegetables are randomly matched, I wish you a happy!

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