1. Dice tomatoes.
2. Cut snow peas into diagonal sections.
3. Put a proper amount of water to boil, switch the heat to a boil, beat in an egg, wait for the egg white to solidify, turn on a low heat, boil for a minute or two, turn over and boil slightly. Remove and set aside. Fear the cold, put the boiling water into the heat preservation.
4. Heat an appropriate amount of oil in a pot, stir fry the ginger garlic and millet pepper until fragrant.
5. Stir-fry the tomatoes slightly.
6. Bring a bowl of half-boiled water to a boil.
7. The hollow noodles and snow peas slices are boiled two or three times.
8. Appropriate light soy sauce, super twist sauce, spicy sauce seasoning and serve. The hollow noodles are salty, so there is no need to add salt. In a bowl, put the poached egg on the noodles.
9. Finished product.
10. Finished product.
