Fried Hollow Noodles

Name: Fried Hollow Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Hollow surface; 1/2 root Pleurotus eryngii; 1/2 green pepper; 1/2 Red pepper; 1/2 root carrot; 1 Celery Stalk; 1 piece Ham sausage; Several roots Chives; 30g Vegetable oil; a little salt; 10g Soy sauce; 10g Oyster sauce; a little Basil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The hollow noodles made with ordinary all-purpose flour are smoother and more delicious than Italian hollow noodles. Today’s stir-fried hollow noodles not only have the delicious taste of Chinese fried noodles, but also have a little taste of pasta. The fragrant flavor is increased by sprinkling a few good basil on the plate at the end.

Fried Hollow Noodles

1. Flour into the noodle machine, add appropriate amount of water to press out the hollow noodles

2. Get ready, let dry for a while

3. All materials are ready

4. Cut all the vegetables into sections, and cut the hollow noodles into inch sections with scissors

5. The water in the pot is boiled, and the hollow noodles are poured down

6. While cooking the noodles, stir-fry the vegetables, put a little oil in the pan, and stir-fry all the ingredients except the leeks in the pan

7. Seasoning

8. All the hollow noodles float to the surface, and continue to cook for another minute or two until cooked

9. Remove the noodles and put them directly into the wok

10. well mixed

11. Remove from the pot, serve on a plate, and sprinkle with basil.

Tips:
If there is no noodle machine to press out the hollow noodles, ordinary noodles can also be used to make this fried noodles. Add shredded pork to make fried noodles with shredded pork. The taste is also great!